Shape Up Jackson

sHAPE uP sCOREBOARD 728X100WEEK 2 – Results as of 2/14/17

Name Week 2 Percent Change
Jason Furqueron -9%
Mark Kostrzewa -7%
Rodney Tripp -7%
Ward Walling -7%
Samantha Adams -6%
Randy Eicher -6%
Jason French -5%
Kore Schlect -5%
Tony Yeo -5%
Krista Cady -4%
Raechel Maurer -4%
Tara Robinson -4%
Theresa Sharpe -4%
Jill Vowels -4%
Judy Bartel -3%
Charissa Herrera -3%
Myeshia Jones -3%
Rachel Kimalat -3%
Jennifer Laughlin -3%
Terri Lutz -3%
Michele Munn -3%
Scott Reese -3%
Jeff Resseguie -3%
Cristine Santimore -3%
Bob Tripp -3%
Francine Washington-Powell -3%
Connie Becker -2%
Anthony Cole -2%
John Conner -2%
Joellyn Garn -2%
Jeff Jones -2%
Carie Meadows -2%
Darlina Oversen -2%
Sean Oversen -2%
Chastity Reed -2%
Shannon Rowley -2%
Stevi Schmidt -2%
Josh Stanley -2%
Rose Tripp -2%
Sheila Cavender -1%
Monika Cram -1%
Meghan Gill -1%
Fred Lopeman -1%
Josh Meadows -1%
Josh Oversen -1%
Ginni Stuscavage -1%
Kelli Graves 0%
Charles Hoover 0%
Carol Resseguie 0%
Sydney Bishop 1%
Jessica Conner 1%


hutchs food center


Slow Cooker Chunky Chicken Chili

Ingredients Directions
2 pounds boneless skinless chicken breast
2 cans (14 ½ ounces each) diced tomatoes with green chilies, undrained
1 can (15 ounces) tomato sauce
1 package (1 ounce) Old El PasoTM chili seasoning mix
2 cans (15 ½ ounces each) hominy or Posole, drained
Sour cream if desired
Cilantro if desired
1.       Place chicken in 3 ½ to 4-quart slow cooker. Mix tomatoes, tomato sauce and chili seasoning, pour over chicken.
2.       Cover and cook on low heat setting 7 to 9 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut.
3.       Stir to break up chicken. Stir in hominy. Cover and cook on low heat setting 15 minutes until heated through. Serve chili with sour cream and cilantro.Note: This recipe was tested in slow cookers with heating elements in the bottom and side of the cookers, not in cookers that only stand on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

To be eligible for prizes, contestants are required to attend:

  • WEEKLY Weigh-Ins every Monday at either Jackson YMCA location (during business hours)
  • Wrap-Up Party/ Awards: Monday, March 27th – 5-7pm at Summit branch YMCA


Questions? Call K-105.3 at 517-787-9546


Click here for Shape Up Jackson 2017 Rules