Due to popular demand, and in line with most other Michigan markets, we will be open a whole month early… Back under the pavilion, riverside, with music by John Louis Good, in the fresh spring (hopefully!) sun – Friday May 3! Stay tuned for details of the exciting transition of not only all the
Beef
Pork
Eggs
Mushrooms
Microgreens
Pasta
Honey
Syrup
Hot foods
Frozen prepared foods
Baked goods
Seasonal veggies
Apothecaries
Pet snacks
Textiles
Woven goods
Exclusive artisans
Of our winter market – but
the addition of flowers, herbs, and young green plants and *seasonal* greens and vegetables!